Product Full Information

Short Description:

 Provide Rich Antioxidant Properties

 Offer Anti-Inflammatory Properties

 Support Immune Health

 Regulate Blood Sugar Levels

 Enhance Cognitive Function and Improve Memory

 Enhance Mood and Relieve Anxiety

 Provide Anti-Aging Benefits

 Improve Blood Circulation

 Improve Eyesight

 Support Weight Management

 Promote Digestive Health and Act as a Natural Diuretic

 Promote Hair Growth

 Make Body pH Level More Alkaline

Long Description

Blue Pea Tea, also known as Butterfly Pea Flower Tea, is a lively herbal infusion carefully crafted

from the blossoms of the Clitoria ternatea plant. This healing shrub is identified by various

names, such as butterfly pea, cordofan pea, blue pea, aparajitha, and Asian pigeonwings.

The unique color palette of Blue Pea Tea is attributed to anthocyanins, natural pigments imbued

with antioxidant properties that naturally occur in the flowers. As the blossoms steep in hot

water, the profound blue undertones metamorphose into a luxurious violet or regal purple,

resulting in an aesthetically dynamic beverage that responds to acidity. Beyond its mesmerizing

indigo hue, this exceptional tea has gained renown for its potential health-enhancing qualities.

Blue Pea Tea is highly regarded for its potential health advantages, boasting a rich array of

antioxidants that combat oxidative stress. Scientific studies suggest anti-inflammatory properties,

potential aid in weight management, detoxification support, stress reduction, enhancements in

skin texture, and promotion of heightened hair growth.

Potential Benefits:

 Rich in Antioxidants:

Blue pea tea contains anthocyanins, a group of antioxidants known for their ability to

combat oxidative stress. Antioxidants help neutralize free radicals in the body, which can

contribute to various health issues such as chronic disease, ageing and more

 Anti-Inflammatory Properties:

Blue pea can be beneficial for reducing inflammation in the body, which is associated with

various health issues.

 Boosts Brain Health

Blue Pea Flowers contain Acetylcholine, and its consumption can improve the thinking

abilities

 Improve Eye Sight

Clitoria Ternatea contains an antioxidant called Proanthocyanin, which can help increase

blood flow to capillaries of the eyes, useful in treatment of glaucoma, blurred vision, retinal

damage or tired eyes.

 Cooling Properties

According to Ayurvedic traditions, blue pea tea is believed to have cooling properties. It is

often consumed to balance excess heat in the body, making it suitable for individuals with

a "Pitta" constitution or those experiencing conditions associated with heat and

inflammation.

 Anti-Ageing

Blue Pea antioxidants stimulate collagen and elastin synthesis, which helps rejuvenate the

skin and lessen wrinkles and other signs of aging.

 Hair Growth

Rich in bioflavonoids, blue pea can promote hair growth and reduce graying of hair

 Anxiolytic (Anxiety-Reducing):

Blue pea tea is known for its calming and stress-reducing properties. It may help reduce

anxiety and promote relaxation, potentially due to its interaction with neurotransmitters

in the brain.

 Antibacterial and Antifungal Properties:

Research suggests that blue pea tea may have antibacterial and antifungal properties. This

can be beneficial for maintaining overall health and preventing infections.

 Digestive Support:

Blue pea tea is sometimes consumed for its digestive benefits. It may help soothe the

digestive system and promote healthy digestion.

Color-Changing Properties:

One interesting feature of blue pea tea is its ability to change color when mixed with acidic

ingredients. For example, adding lemon juice to the tea can turn it from blue to purple or even

pink, creating a visually appealing experience.

Flavor Profile:

Blue pea tea has a mild, earthy flavor with subtle floral notes. It is often described as a refreshing

and slightly sweet herbal infusion.

How to Prepare Blue Pea Tea:

 Boil 1 cup of water.

 Place 1 teaspoon of blue pea flowers (3-4 flowers) in a teapot and pour hot water over

them.

 Let it steep for 5-10 minutes.

 Optional: Add lemon/lime for a color change.

 Strain the tea to remove flowers.

 Sweeten if desired.

 Serve hot or cold over ice.

Tips:

 Adjust steeping time for preferred strength.

 Experiment with flavors or garnishes such as lemon grass

 Enjoy the visual appeal of color-changing with citrus.

Blue pea tea can be brewed and then chilled to make a refreshing iced tea. This makes it a

delightful option for staying cool during hot summer days.

P.S: Blue Pea Tea can be consumed pre or post meal for aiding digestion. It can also be consumed

during stressful times.